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Gigi Hadid Vodka Pasta: A Delectable Delight and a Culinary Sensation

Gigi Hadid, renowned supermodel, devoted mother to her daughter Khai, and a multi-talented individual, has proven herself to be an exceptional cook. Among her delicious creations, she has made her spicy vodka pasta recipe famous, and we’re fortunate to have it to share with you below, promising an exquisite treat for your taste buds tonight.

Gigi’s culinary skills came to the limelight after her victory in the celebrity edition of MasterChef in 2016, solidifying her status as not just a successful model but also a respected cook. Whenever she shares her favorite recipes on Instagram, food enthusiasts take keen notice, knowing they are in for a treat.

One such recipe that gained immense popularity was her spicy vodka pasta dish. When she initially shared it while being pregnant with her daughter Khai, it captivated the hearts and palates of hundreds of fans, leaving them eager to recreate the flavors in their own kitchens. Khai, undeniably, is a lucky toddler to have such a talented and loving mother.

Gigi Hadid Vodka Pasta is an indulgent delight, featuring a creamy tomato-based sauce, generously topped with cheese that will leave you daydreaming about its taste and texture. Get ready to satisfy your cravings and embark on a culinary journey with this exceptional recipe.

Gigi Hadid Vodka Pasta Recipe

  1. In a large sauce pan heat 60ml olive oil and add a small, diced garlic clove and 1/4 shallot or red onion.
  2. Add 60ml of tomato paste and cook until it darkens.
  3. Add one tablespoon of vodka if you have/fancy it, and wait for it to evaporate.
  4. Add 125ml of heavy cream and one teaspoon of red pepper flakes (more if you like it spicier).
  5. Keep stirring until the sauce is combined and season with salt and pepper.
  6. Remove the sauce from the heat and cook your pasta (230 grams).
  7. When the pasta is done, save 60ml of the pasta water before draining it.
  8. Add the pasta to your sauce, with the saved pasta water and one tablespoon of butter.
  9. Stir over a medium heat until the butter has melted, and the “sauce is saucy,” according to Gigi.
  10. Add 45g of parmesan cheese and stir.
  11. Serve topped with parmesan cheese and chopped basil.
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